Daily Activity 4 ( english version ) 4

Hallo guys

       Today is the alst day we practical in one week after Mid test.  Today i came in campus earlier because this is information from Mr. Faizal for came at 07.00 . When we arrived we waiting until at 08.00 am after that we prepared for checking tools and grooming then we put bag in the locker.  After that we oneline again while wating chef Aldino we got from senior. We got a little directions on what should be do on practice and we should complete all tools every day practice. 

          After that we start to practice, the first we do a take out all prepared yesterday, next we prepared all ingredients for made a dressing like a gingger,  garlic, lemongrass, soy sauce,  coriander leaf, shallot and salt. How to made a dressing is grill garlic and ginger and chop, and chop coriander leaf,  slice shallow and gived a chilli powder in the bowl and then put ginge r and garlic  then gived a soy sauce and gived too lime juice end then seasoning with salt and the last gived a palm sugar.  And we cut cabbager. 

           After that chef Aldino show a plating apptizer for today. First mix a cucumber, corn, cabbage and thai fish sauce and plating on top plate with cucumber and corn and gived beef and garnish with tomato. After that we see chef Aldino show plating from soup until dessert.  At 12.00 am open restaurant, today many my group was do table manner so we very taired but many my friend to helped my group. At 13.30 am do general  cleaning. After that we break and oneline for pray before back to home.

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