Daily Activity 29

Assalamualaikum

          Hello everyone back on my blog, this time I will discuss my activities for 1 week of training which this time we held an event to celebrate a traditional culinary festival held on Thursday, 5 December 2019. In this activity, I was with my friends get the task to make: roasted konro, banana balls and make white rice.

          On the first day I have to do is make spices to make roasted konro, before that I look for and return what needs to be done before processing the meat for roasted konro. After that I helped my friend to do other things. good morning I put out my eye ribs for roasted konro and made a banana ball which I then stored in the freezer. well on Wednesday we began to process the meat by way of presto for 1.5 hours to get maximum results. and also I make pickles and make peanut sauce.

         On the last day of the event we come  at 05.00 so that the work did not pile up. The first thing I did was cook less than 7 kg of rice and then start lifting all the tools and herbs to the hall. after that we started to get ready for the event at 09.00. This event is the first and last event that we made and so that in the future we can handle the event and get assignments that we can be responsible for.