Asssalamualaikum
Today what I do is do my first trial which is the first thing I do is processing dried Moringa leaves into powder that is ready to use. I did this with a blender where the moringa leaves were chopped and then filtered apart from the smooth and rough ones. After that I made preparations for the ingredients according to the recipe I got from several journals.
For sponge processing, it is the same as making sponge cake in general, but here I add moringa leaf powder which I have blended. making this is quite easy by simply following the method of making sponge cake in general.
In this first trial I get results that are still less than the maximum where some things are still lacking, especially in the taste and texture. Some who feel from the sponge cake that I made them said indeed on the texture is still less likely because of the recipe or how to process it. Some of my lecturers said why it tastes like green tea or matcha. This spurred me to search the reasons why.
For sponge processing, it is the same as making sponge cake in general, but here I add moringa leaf powder which I have blended. making this is quite easy by simply following the method of making sponge cake in general.
In this first trial I get results that are still less than the maximum where some things are still lacking, especially in the taste and texture. Some who feel from the sponge cake that I made them said indeed on the texture is still less likely because of the recipe or how to process it. Some of my lecturers said why it tastes like green tea or matcha. This spurred me to search the reasons why.
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