Daily Activity Final Praktek ( Englih version )

Hallo Guys

            Today i want to told about activity in the kitchen. Today i come at 08.00 and we waiting for can start practical , which waiting we enter the mini library for reading books about culinary, after that we oneline for divied section practical and we got explain about rotasi 2.1 is chinese spinach and peanut salad, tradisional egg drop soup, beef rice bowl, tang yuang adn tang zong. 

            we back again in the kitchen at 13.00 for start practical, before we oneline for got  explain from Mr. jayadi. today i got saction maincourse is beef rice bowl. first i prepared vegetables like a brokoli, carrot and cauli flower. After that i blanch vegetables use salt water. After that i see my friend made a tradisional egg drop soup. And then we made a blackpepper sauce , i use ingredient like a blackpepper corn, water, salt, chicken powder, soya sauce, chilli sauce, tomato sauce and oyster sauce. 

             After that  we made a beef  rice bowl, the first we saute garlic and onion, and then we put the vegetables and than we put beef, After that we put the sauce and the last we got seasoning with salt. Aftet that plating in the plate and we explain in the office. End then we general cleaning until broke the fasting. After that we general claning again and then we oneline for got the explain from Mr. ichal and the last we pray for back to home. 

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