Daily Activity 3 ( english version ) 5

Hallo guys

           Today is three day iam practical and today is the last day practical because today there are activities campus tomorrow. i want to tell about activity in the kitchen, i came in the campus at 07.30 am and arrived at 07.40 am, after that we prepared for enter the kitchen, then we checking all tolls and we put the bag in the locker. After that we oneline in cold kitchen fot got a axplain from senior.

           After that we start practical, my group got a section soup is miso soup. yesterday we prepared a slice leek. today we made a dashi with ingredients is dashinomoto, katsoubushi, mirin, water and miso for filling is slice leek, slice tofu and slice crab steak. The first we boil the water and then we put a dashinomoto, mirin  and katsoubushi after that we strain for filling we cut a tofu shaped a dice and crab steak shaped slice.

          At 12.00 we open restaurant, i got a section food checker, there are we check all orders in and out. after finish we clean cold kitchen and then we break. After that we enter the class for got a little explain from Chef Aldino. after that we general cleaning and then we oneline for got a explain from Mr. jayadi and we pray for back to home.