Daily activity 3 ( english version) 4

Hallo guys

       Today is thrid day practical before Mid test, i want to tell about my activity from came in campus and back to home,  iam came in kitchen at 07.38 and arrived 07.48 until campus we prepare for sing in to kitchen and befero we checking tools and grooming and we put all bag in the locker.  After that we oneline again we practic.

           Today is the most unpleasant day because stock yesterday defective so we made again, after the problem that we prepare again ingredient for made chinese stock is cheicken, ginger, garlic and leg.  After that Chef aldino told us to go online for got explain about menu tomorrow, after that we prepare for menu tomorrow is slice cucumber dan slice shallot after that we put in chiller. After that chef Aldino ordered to me for prepare all ingredient for made a soup top up table working.

           After that my group made a soup. First we saute garlic then put a minced chicken and stir. Second we put a chinese stock and put a asparagus and corn.  After that we put conrstach. Season with salt and pepper and then we put a crab stick. At 12.00 open restaurant, my group got section soup and i helped my friend on food checker, when still open restaurant we start general cleaning in section while finish. After that we general clening section floor. After that we break and oneline to pray for back to home. 

* picture how to made a soup