Daily Activity 2 ( English Version ) 4

Hallo guys

        Today is second day in one week after Mid test.  Today i came in kitchen at 07.40 am and arrived at 07.50. After that we do prepare for sign in the kitchen, end then we do checking tools and grooming. End then we oneline front mini library for explain about prepare yesterday. After that we get explain from chef Aldino about menu rotasi 2.1 and my group get section soup is traditional egg drop soup.

            After that we made a cooked rice with a ingredient is japanese rice,  rice vinegar,  salt and sugar ( can use a mirin ). After that we do prepare for made a chinese stock is ginger,  chicken,  garlic and leg and we boil chicken until destroyed and strain.  After finis we seed chef Aldino about how to made a sushi.

          The first for made a nigiri sushi is

shape with oval shape after that gived salmon on top and brush with mayonaise end burn on top. The second is hotomaki, first prepare nori gived a rice end then give on top a sesameed and tobiko,  then behind before roll up.  The three is temaki,  first Prepare nori and give tobiko,  crab steak and cucumber after that roll up. And the last is gunkan, first shape a oval after that roll with nori and gived with tobiko in the on top.  After that iam do table manner, and there is iam got a commend about late a out food becauce this is the first iam made a sushi.  After that we do general cleaning and we break, after that we oneline for pray and back to home. 

* picture how to made a sushi