DAY 2 ( english )

Hallo guys

          Today is second day i make daily activity in the blogger. I want to tell about activity today. I wake up at 05.30 and i go to campus at 06.30 am and we checking personal grooming and all utensil tools. and then we enter to the kitchen for put we bag in the locker. Then we oneline more for get the direction from senior and we first prepare all tools for doing practical english breakfast which chef Aldino order. we waiting to open restaurant which we discussed yesterday.

          Then we prepare ingredients to make bernaise like a egg, clarified butter, blackpapper corn, bay leaf, vinegar, parsley,shallot, salt and pepper. end then  we waiteing chef Aldino and we make a bernaise sauce. Then we bake danish which ready to bake however we bake today. Then we waiting to start practical after prepare and we get direction from chef Aldino. and then we explain in fround lecture we open restaurant at 10.00 am and my group get section boiled egg. my group make boiled egg around 10 portion.
          End then we explain in fround lecture. At 10.00 we open restaurant and my gruop doing on section boiled egg. Then we close order, we do the first  general cleaning before prepare for menu tommorow. Then we waiting all friends to pray and then we back to the kitchen for prepare. we prepare for practical tommorow. And then we break and oneline cause senior will given we snack until wait for oneline again for get information from Mr. Faisal Akbar and we pray for go to home.

*picture